Chinese Food
All Recipes
Steamed perch
I pickled the chili sauce by myself. Usually I bought some chili to chop, put some salt to marinate, and put it directly in the refrigerator for cold storage. When I use it, I can take it out directly. If you don't have one at home, chop up the ... ...
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
Braised sea bass
Steamed bass don't want to eat any more. I want to try fresh food.
Braised sea bass
If a tough financial person like me spends a lot of time shopping for food or cooking, it's natural. Sea bass is really my heart. It's simple, delicious and nutritious. It's easy to eat. It's nice to put a plate on the table.
Braised sea bass
Bass is nutritious and delicious. Salt is good for young and old. This dish is attractive in color and fragrant. It's really a delicious home cooked dish.
A hundred taste buds for lovers 12 steamed bass
The last pregnant woman closed the prescription paper, just got up and stood up. A fit of nausea rolled out of her stomach. I hurried to the bathroom slowly. But I couldn't spit out anything. I cleaned up on the washstand. Look in the mirror. I'... ...
Steamed perch
Steamed for my daughter. There are few bass bones.
